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Pan
Fried Noodles
Ingredients
6 teacups boiled noodles
3 tablespoons oil
For the vegetables
1 can mushrooms (400 grams)
1 1/2 teacups green peas
1 tablespoon finely chopped garlic
1 tablespoon finely chopped green chillies
3 to 4 tablespoons soya sauce
1 heaped tablespoon cornflour
3/4 teacup water
a pinch Ajinomoto powder (optional)
2 tablespoons oil
For the vegetables
1. Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds
2. Add the mushrooms and peas and cook for a while.
3. Mix the soya sauce, cornflour and water. Add to the vegetable. Add a little salt and Ajinomoto if you like.
For the noodles
1. Heat the oil in a frying pan.
2. Spread the noodles over it and cook on a low flame until the noodles are brown at the bottom. Flip over and cook until the noodles are brown again.
How to proceed
1. Spread the noodles in a plate and top with the vegetables.
2. Serve hot.
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