|
Improved
Sumeet
Visit
our New page@
http://www.hotdishes.net
Introducing
Premier
Wonder
grinder
Butterfly
Mixer 4 Jar
Premier
Mixer $149.99
Paniaram
pan $ 17.99
Free
personal email
account
(6MB)
| |
Palak Paneer
Ingredients
1. Fresh Palak
2. Paneer - 1/4 kg
3. Tomato Puree - 1 cup
4. Onions - 2 (ground into a fine paste)
5. Garam Masala Powder - 1/2 tsp
6. Cumin seeds -1/4 tsp
7. Salt, Chilli Powder - to taste
8. Oil for frying
Method:
1.Boil palak & cool. Then gind to make a smooth paste & keep aside.
2.Cut the paneer into small cubes & fry in oil till golden brown.
3.Heat a small amount of oil in a pan, add cumin seeds & let it splutter.
4.Add the ground onions & tomato puree. To this add salt, chilli
powder & garam masala powder & cook till oil leaves the mixture.
5.To the well cooked mixture, add the palak & the paneer cubes & stir
well. Add a little water if required. Bring it to a boil & remove from
flame.
6.Garnish with freshly cut Onions,Tomatoes & some Cream.
7.Serve hot.
This recipe is rated ***Buy a Handy Recipe card for this recipe
E-mail
this Recipe
| |
|
