Pavatkai Kolambhu ( Bitter gourd Kholambhu)   

Ingredients:

Tamarind paste - 1 small lemon size

Pepper - 1 spoon

salt to taste

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida

urad

dal - 1 spoon

Bitter gourd - 300 gms

curry leaves

Preparation:

1) Add curry leaves and salt to the tamarind water

2) Fry the urad dal, dal, pepper, chillies, asafetida in oil.

3) Grind them well to make a paste

4) Add the paste with the tamarind water

5) Let it boil in a pan for a few minutes.

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