Okra Curry (Bhindi Curry)

Ingredients:

Okra -2 00 gms
Red chillies - 7
Coriander seeds - 5 tsp
Turmeric powder - 1/2 tsp
Tamarind water - 4 cups
Asafetida - 1/4 tsp
Curry leaves 
Coriander leaves
Onion - 2
Tomato - 1

To Grind :
Heat some oil in a pan and add the 1 cut onion fry it
till it becomes golden brown and add the red chillies
and coriander seeds 

Preparation:

Heat some oil in a pan add the mustard seeds and add
the  cut onion and fry them well.

Add the asafetida powder.

After the onion becomes golden brown, then add the tomato.

Then add the cut okra ( cut it into medium size pieces).

Next add the turmeric powder & salt

Then add the ground paste bring it to a fine boil, 
let it simmer for about 20 minutes and then add the
tamarind water.

Bring it to a boil,  and add the curry leaves and
coriander leaves.

Serve it hot with rice.