Paneer Cutlet
Milk 1 cup
Pepper ½ tsp.
Red chili powder ½ tsp.
Paneer, grated 200 gms.
Potatoes, boiled, mashed
5 nos.
Maida 4 tbsps.
Bread crumbs
As required
Oil 4 tbsps.
Salt 2 tsps.
Preparation
1.Cook the maida in the heated oil for 1 minute, then add the milk, stirring
continuously.
2.Once a thick lump is formed, remove from the heat and then add the grated
paneer.
3.Now add the mashed potatoes, mix well, add the salt, pepper & chili powder.
4.Divide the batter into balls and flatten each ball into a pattice shape.
5.Roll each pattice in bread crumbs and chill for some time.
6. Shallow fry and serve with sauce.
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