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Tuna sandwich
Bread slices 8 nos.
Tuna 2 cans
Green pepper, chopped ¼ cup
Onion, grated 1 tbsps.
Mayonnaise 6 tbsps.
Spicy brown mustard 1 tsp.
Worcesterchire sauce 4 tsps.
Black pepper ¼ tsp.
Cheddar cheese, thin slices
250 gms.
Preparation:
1.Toast the bread slices and keep aside.
2.Mix the tuna, green pepper, onion, mayonnaise, mustard, worcesterchire
sauce and black pepper.
3.Spread the tuna mixture on all 8 slices of bread and top with slices of cheddar
cheese.
4.Place these in a moderately hot oven till the cheese melts.
5.Serve hot with lettuce and tomato salad.
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