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Galouti Kabab
Mutton, mince1 kg.
Ginger paste3 tbsps.
Garlic paste3 tbsps.
Raw papaya75 gms.
Butter3 tbsps.
Red chili powder1 tsp.
Mace powder1/2 tsp.
Green cardamom powder1 tsp.
Flour of roasted chana dal4 tbsps.
GheeAs required
Salt As required
Preparation:
1. Wash and drain the mince and refrigerate for 15 minutes.
2.Peel and deseed the papaya, put in a blender and make a fine paste.
3.Mix all the ingredients, except the ghee with the refrigerated mince.
4.Divide into 32 equal portions,apply a little melted ghee on the palms and flatten
the mince into round patties.
5.Heat ghee in a tava and shallow fry over low heat until both sides brown evenly
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