Crab Coconut Fry to the site from
Pearl Subramanian

Crab Coconut Fry
Ingredients need:
Clean Crabs well. Finely sliced Onions, slit Green Chillies, Chopped Tomatoes, Curry Leaves few, Turmeric Powder, Salt to Taste, Oil for frying.

Grind :
Ginger, Garlic & Coriander leaves. Grind Coconut separately & keep.

For Garnishing: 2-3 Tablespoons of Chopped Coriander Leaves. 

Method
Pour Oil in a Vessel fry the sliced Onions, Curry Leaves & Green Chillies , when the Onions are getting brown add the ground Masala, Salt, Turmeric Powder & fry nicely till the oil comes to the surface, now add the chopped Tomatoes & continue to fry the Masala till the Tomatoes are soft, add the ground Coconut paste, mix well, add the Crabs, required quantity of water & cook till Crabs are done & flavour escapes. Remove from Fire & Garnish with the Chopped Coriander leaves. 

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