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Ginger kuzhambooo by uma subramanian
Ingredients
ginger 300gm
garlic 30 cloves
sambar powder 11/2 teaspoon
tamrid 1 lemon size
brinjal 2
salt
mustard seeds 1small spoon
urad dhall 1 small spoon
curry leaves
asafoetida powder
oil 4 teaspoon
preparation:
peel the ginger ,cut into small pieces. fry the ginger till it get into golden
brown in colour by adding the oil and grind the ginger into paste.cut the
brinjal into four pieces. To the dawa add the oil then addthe mustard seeds,urad
dhallafter the mustard seeds bursts add curry leaves ,asafoetida powder ,brinjal
piecesand garlic fry the mixture.after frying add the small amount of
water.then add the sambar powder. let it to boil for 5 to 8 minutes . make the
tamrid water by dissolving the tamrid in water. Then add the tamrid water
into the boiling mixture.after that add the ginger paste into the boiling
mixture.let into boil till liquid become kuzhamboo.
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