Take the almonds and grind them well to form a fine powder , then add the saffron and add them to the Half & Half
Thicken the Half and Half by simmering over low heat for a long time, do it over low heat and stir frequently.
Thicken until the volume drops to around half of the original volume.
Add the remaining 0.5 cup sugar, cardamon pods , vanilla essence to the simmered Half and Half.
Heat for a few minutes.
After the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half.
Cool for a few hours in the fridge.

Questions or comments about this web site?