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Tomato soup

Ingredients 

Tomatoes, large 4 nos.
Mint leaves Salt & pepper  

Preparation:

Place tomatoes in a heavy pan. Add water and bring to the boil. Add salt, mint and continue boiling for 10
minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If mixer is not available use
a soup strainer for 2 minutes. Serve hot, each serving with 1 tbsp cream, 1 tbsp   Cheese powder and a few
crunchy croutons. 

Croutons
Heat oil in deep pan till smoking. Fry the pieces of bread till golden brown. Drain on paper. 

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