Mixed Chicken Pulov
Chicken, medium, jointed 1 no.
Delhi rice 2 cups
Water 6 cups
Bay leaf 1 no.
Parsley Springs 2 nos.
Prawns, boiled 1 cup
Crabmeat, sliced 1 cup
Ham, sliced 1 cup
Cumin seeds, powdered1 tbsp.
Coriander seeds, powdered
1 tbsp.
Garam masala powder 1 tbsp.
Salt & chili powder To taste
Groundnuts, roasted,
ground 4 tbsp.
Preparation:
1. Place the chicken in a pan filled with 6 cups water, add green onions, bay leaf,
parsley, salt, all the spices and cook till the chicken is tender.
2. Strain the stock, it should be about 4 cups, if it is less, add water to make up
the quantity.
3. Remove all the meat from the bones and cut into strips.
4. Combine stock and rice and cook till the rice is tender and dry.
5. Mix in the rest of the above ingredients and serve hot
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