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Spicy Festive rice (mutton)

Kashmiri rice 1 cup
Asafoetida water 3 tsp.
Water 6 cups
Cumin ½ tsp.
Crushed spice cake 1 tsp.
Mutton fat 125 gms.
Mustard oil 50 ml.
Salt 1 tsp.

Preparation:

1.Wash well and break the mutton fat into small lumps.

2.Lightly fry in a little oil and asafoetida water and keep aside.

3.Heat oil in a large pan, when it reaches smoking point, put the rice and
asafoetida water.

4.Stir-fry for a minute, add 6 cups of water, salt and the fried mutton fat.

5.Cook till the rice is very soft and thick.

6.Sprinkle cumin and spice cake on top and serve hot.

This recipe is rated ****