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Chingri cutlet
Jumbo prawn 8 nos.
Vinegar 1 tsp.
Eggs 2 nos.
Onion-ginger juice 1½ tsp.
Bread crumbs 1 cup
Oil for deep frying As required
Salt To taste
Preparation:
1.Devein the prawns, remove the whole shell but keep the tail as it is.
2.Mix the prawns with onion-ginger juice, vinegar, salt and keep aside.
3.After some time flatten the marinated prawns with a wooden spoon and dip in
the beaten egg mixture.
4.Then coat with bread crumbs and deep fry in hot oil.
5.Serve hot with green coriander chutney or sauce.
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