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Recipe of Nethili fry to the site from
Prabhavathi
Ingredients:
Nethili(fish variety) - 1/2 kg (big in size)
Maida - 2 tbsp
Corn flour - 1 tbsp
Red chilli powder - 1/2 tsp
Ginger & garlic paste - 1/2 tsp
Pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Food colour - a little
Salt - to taste
Lime - half
Oil - for deep fry
Method : Add all the ingredients together and mix with water so as to
make a thick paste. Put the nethili fish into it and marinade for about half an
hour.
Deep fry the marinated fish and serve hat carnished with onion rings and
lime pieces.
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