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Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

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NAN

Flour (maida) 500 gms.

Baking powder 1 tsp.

Soda-bi-carb ½ tsp.

Sugar 2 tsps.

Egg 1 no.

Milk 1 cup

Onion seeds 2 tsps.

Oil 3 tsps.

Salt To taste

Preperation:

1. Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and

water. Knead it well into a medium soft dough.

2. Apply a little oil and cover it with a wet cloth for one hour.

3. Make 10 equal sized balls. Apply a little oil and put onion seeds on top.

4. Press sides first and then center of the dough ball. Roll it into a round shape.

5. Stretch it from one side to give a triangular (elongated) shape.

6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a

preheated oven (250 º C) by placing it on a greased tray.

7. Remove when it is crisp and golden brown on both sides. Remove with the

help of skewers.

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