Our New Website http://www.hotdishes.net

Return policy   Contact us   Custom Order   Disclaimer

Return to Main  shopping Page   Appliances page  

Improved Sumeet 

Visit our New page@

http://www.hotdishes.net

Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

Free personal email

account (6MB)

Mysore Rasam

Ingredients:

Dhal 1/4 cup well cooked and diluted.

Tomatoes, medium sized 2

Tamarind (imli) a small lemon size

Turmeric powder 1/4 tea spoon

Hing 1/4 tea spoon

Salt to taste.

Coriander leaves 3 tea spoons chopped fine

Finely chopped - 1/2 tomato.

Seasoning: Ghee 1 tea spoon with 1/2 tea spoon mustard.

Grind Together:

Dhania 2 tea spoons

Thur dhal 1 tea spoon

Coconut grated 3 tea spoon

Jeera 1/4 tea spoon

Black Pepper 1/4 tea spoon

Red Chillies 5 to 6

Roast the above items in ghee and grind finely.

Method:

Soak tomatoes in hot water and crush them. Extract the imli pulp adding warm water and add the crushed tomatoes.

 Add turmeric powder, salt, hing and the finely grounded masala paste. Allow the mixture to boil well. Add the diluted dhal and bring to boil. Add Coriander leaves and a few pieces of finely chopped tomatoes before removing from fire.

Season with ghee and mustard.

Serve hot with rice. Vadas can also be soaked and served as RASAM VADA.

This recipe is rated ***

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe