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Mutton Kolambhu

Ingredients :

Onion - 2

Turmeric powder - 1 tsp

Tomato - 1/2

Coriander seeds - 100gms

Red chillies - 10    

Coconut Milk - 3 cups

Mutton -    250 gms

coriander leaves ]

To Grind :

Heat some oil, add the cut onions the coriander seeds  and the red chillies. 

Fry them well, and grind them well.

Preparation :

1) Fry some oil in a pan, add the mustard seeds .

2) Add the onions, tomatoes, Add the mutton and the fennel seeds let the mutton cook well

3) Add the ground paste .

4) Let the paste boil add the dilute coconut milk 

5) Add the salt, Then add the thick coconut milk .

6) Let it simmer for 5 minutes, add the coriander leaves.

Tip :

Dilute the coconut milk, and add the dilute coconut milk  then later add the thick coconut milk 

5 minutes before you bring you turn down the stove.