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| Mutton Kolambhu
Ingredients : Onion - 2 Turmeric powder - 1 tsp Tomato - 1/2 Coriander seeds - 100gms Red chillies - 10 Coconut Milk - 3 cups Mutton - 250 gms coriander leaves To Grind : Heat some oil, add the cut onions the coriander seeds and the red chillies. Fry them well, and grind them well. Preparation : 1) Fry some oil in a pan, add the mustard seeds . 2) Add the onions, tomatoes, Add the mutton and the fennel seeds let the mutton cook well 3) Add the ground paste . 4) Let the paste boil add the dilute coconut milk 5) Add the salt, Then add the thick coconut milk . 6) Let it simmer for 5 minutes, add the coriander leaves. Tip : Dilute the coconut milk, and add the dilute coconut milk then later add the thick coconut milk 5 minutes before you bring you turn down the stove.
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