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Mutton Kurma 

Ingredients :

Mutton - 300 gms

Onion - 1

Tomato -1

Clove - 2

cinnamon -2

cardamom - 2

Ginger & garlic paste 

Garam Masala powder- 3 tsp

Chilli powder - 4 tsp

Red chillies - 8

cashew nuts - 30 gms

coconut grated - 200 gms

Coriander powder - 3 tsp

Kurma mix - 2 tsp

pepper - 1 tsp

Coriander leaves

Mint Leaves

Mutton masala

To Grind :

Heat a pan and add the cut onions, ginger & garlic paste,  Pepper, coriander powder,  

cloves,  cinnamon, mint leaves cardamom, cashew nuts, Kurma powder, red chillies 

coconut. 

Fry them well. Then Grind them well.  

Preparation :

Heat 200 gms of oil  in a pan, add the cut onions and fry them until they turn golden brown.

Add the tomatoes, after the tomatoes are well fried add the cut Mutton,  fry them add the 

paste & salt. 

And let the Mutton cook well with the water in the paste and the water from the tomato.

Reduce the flame and let the chicken cook for 40 minutes.

Add the garam Masala and   red chilli powder, mutton masala.

Let the paste simmer well, the oil in the paste should come out separately,  the gravy will 

then taste good.

Add the coriander leaves. Finally add some lemon juice,  not much may be 1/2 teaspoon.

Close the stove and serve hot with rice/chappathis

Tip : Don't add extra water to cook the Mutton, let the Mutton cook with the paste.

The mutton should not be cooked too long and not in a high flame

You can also add some lemon at the end to enhance the taste