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Mutton - 300 gms
Onion - 1
Clove - 2
cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chicken Masala powder - 3tsp
Red chillies - 4
Coriander powder - 3 tsp
pepper - 1 tsp
To Grind :
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon cardamom,red chillies. Fry them well
Then Grind them well.
Heat 200 gms of oil in a pan, add the cut onions a
Add the tomatoes, after the tomatoes are well fried add the cut Mutton, fry them add the paste & salt.
And let the Mutton cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the chicken cook for 40 minutes.
Add the garam Masala and chicken masala powder, red chilli powder.
Then add the mint leaves and coriander leaves .
Let the paste simmer and blend with the mutton , that's very important that there should be no extra water .Always cook the mutton in a low flame
Close the stove and serve hot with rice/chappathis
Tip : Don't add extra water to cook the Mutton, let the Mutton cook with the paste.