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Mutton Briyani

Ingredients :  

Basmathi Rice - 200 gms 

Onion - 1 

Tomatoes - 1 

Coriander leaves 

Curry leaves, Cloves, cinnamon, Cardamom - each 2 

Bay leaves

Mutton - 100gms

 To grind :

Ginger & garlic paste - 5 tsp 

Green chillies -5,

coriander powder - 5 tsp, 

turmeric powder -3 tsp,  ½ onion. Grind separately 

Cloves - 2, cinnamon - 4, Cardamom - 4, Aniseed - 4 tsp - Crush them separately.

To marinate the Mutton

 Mutton - 100 gms Curd - 250 gms 

Marinate the chicken in the curd adding a little salt & sugar for about 40 minutes

Preparation :

1) Heat some oil in a pan and add the onions and after they turn golden brown 

add the tomatoes.

2) When they are cooked, add the spices & bay leaves. 

3) Add the green chillies & the marinated chicken 

4) After 15 minutes after adding the Mutton Reduce the flame and 

add the Ground pastes one by one .

5) Finally add the basmathi rice. & salt and add water in the ratio of 2 cups of water 

for 1 cup of rice.

6) Finally add some ghee to the rice 

Tip : In pressure cooker let the rice cook for 4 whistles