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Mutton dosai or box dosai
Ingredients
Ground mutton or chicken - 200gms
Ginger garlic paste - 4 tsp
Garam masala paste - 4 tsp
chilli powder - 4 tsp
salt to taste
Eggs - 3
Onion - 1/2 finely chopped
Turmeric powder - 1 tsp
Ghee - 10 tsp
Baking powder - 1 pinch
Cloves , cinnamon , cardamom - each 3
coriander leaves
coriander powder - 2 tsp
All purpose flour - 1/2 cup
Milk - 3/4 cup
preparation
Take a pan and heat some oil in the pan , add the ginger garlic paste along with
the onions fry them until the ginger & garlic paste is well cooked, wait
till the onions are golden brown
Add the Mutton ( ground) and fry them a bit , keep the gas in low flame and
close the pan with a lid, let the mutton cook slowly for 30 - 35 miutes with 1
cup of water, Then add the ingredients while the mutton is cooking
After the mutton is well cooked take out the lid, and fry them in the pan for a
while until the water is all out and the mutton is dry only along with the
masala .
Add the coriander leaves
Dosa:
Take the maida flour(ALL purpose) - and add it along with the milk a pinch of
baking soda and salt
Lay it on a dosa pan and lay it really thin , use 1 tsp of oil and close
them with a lid. Take them out when they are white on both sides . Repeat the
process depending upon the number of dosas
Final preparation
Heat the dosa tava, and add the cooked mutton masala in the middle of 1 dosa and
dip then in the beaten egg mixture. Then place them on the dosa tawa , apply
little ghee or butter, turn them over for a couple of times until the outer egg
mixture is cooked, serve them HOT
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