Tamarind paste - 1 small lemon size

Green chillies - 1

Sambar powder - 1 1/2 spoon

salt to taste

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida - 1/2 spoon

urad

moong dal - 1 spoon

tomatoes - 1

Fenugreek - 1/4 tea spoon

curry leaves

1) Cook the moong dal well.

2) Add tamarind wter to the cooked moong dal.

3) Heat oil in a pan add mustard seeds,fenugreek asafetida, red chillies, dal.

4) Add the above to the mixed tamarind water.

5) Add some fried green chillies to it.

6 ) Add sambar powder, curry leaves, coriander leaves to the tamarind water.

7) Let it boil well.