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Mogli chops
Mutton chops 4 nos.
Onion 1 no.
Garlic 2 flakes
Ginger 1 " piece
Curd 300 ml.
Coriander leaves 1 tbsp.
Chili powder 2 tsps.
Garam masala 2 tsps.
Oil 60 ml.
Salt 1 tsp.
Preparation:
1.Chop the onion and garlic, cut the ginger into strips.
2.Blend the onion, garlic and ginger with the curd, coriander leaves and remaining
spices in a blender to get a smooth paste.
3.Take a fork and prick the chops all over and pour the marinade over the chops
and leave for 8 hours or overnight.
4.Next day heat the oil in a frying pan and fry the chops with the marinade until
they are cooked.
5.Cook the chops on a low flame so that the chops cook thoroughly.
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