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Mixed Vegetables Soup 

Ingredients:
1 small carrot
1 florrette cauliflower
1/2 capsicum
2-3 french beans

30 gmsSweet peas 
1 onion
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 blob butter
2 cups water

Preparation;

Chop all the   vegetables  
Heat butter in a pan.
Add ginger, garlic and vegetables.
Stir fry the vegetables for about 3 minutes.
Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.

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