|
Improved
Sumeet
Visit
our New page@
http://www.hotdishes.net
Introducing
Premier
Wonder
grinder
Butterfly
Mixer 4 Jar
Premier
Mixer $149.99
Paniaram
pan $ 17.99
Free
personal email
account
(6MB)
| |
Missal
Ingredients:
11/2 cups Dry white peas
1/2 teaspoon Turmeric powder
2 tablespoons Tamarind pulp
11/2 tablespoons Oil
1/2 teaspoon Mustard seeds
1 tablespoon Chopped ginger
1 teaspoon Chopped garlic
2 nos. Chopped green chillies
3/4 teaspoon Garam masala
1/4 cup Chopped coriander leaves
1/4 cup Ganthia
1/4 cup Peanuts
3/4 cup Chopped onions
2 nos. Chopped green chillies
2 tablespoons Chopped coriander leaves
1/2 cup Curds
Salt
Method :
Wash and soak the peas in water 6-7 hours. Pressure cook the peas with salt,
turmeric powder and little water till they are soft but firm. Cool. Grind
the ginger, garlic and green chillies to a fine paste.
Discard excess water if any from the peas retaining only 1/2 a cup. Stir in the
tamarind pulp, mix well and set aside.
Heat oil in a deep bottomed pan, add the mustard seeds and allow to splutter.
Add the ground paste and saute for 3-4 minutes. Add the boiled peas and bring to
a boil. Simmer for 2-3 minutes and add the red chilli powder, garam masala
powder and coriander leaves. Simmer for 1-2 minutes and remove from heat.
Serve hot garnished with gathias
This recipe is rated ****Buy a Handy Recipe card for this recipe
E-mail
this Recipe
| |
|
