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Mint chicken
Ingredients Basmathi Rice - 4 cups Ginger & garlic paste- 200 gms Green chillies - 6 Onion finely chopped - 1 tomato finely chopped - 2 Cinnamon, cloves, cardamom - 10 gms each coconut milk - 4 cups(thick) cashew nuts - 100 gms Ghee - 200 gms Chicken - 100 gms Garam Masala powder - 2 sp Chilli powder - 3 sp Mint leaves & coriander leaves lemon - 1/2
Tip : More ghee gives good taste The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste.
It is good if you dilute the coconut milk, in the ratio of 1 cup of rice to 2 cups of diluted coconut milk
Preparation :
1) Add ghee to a pan fry the onions and tomatoes
2)Grind cashew nuts, cloves, cinamon, cardamom, green chillies mint and coriander leaves
3) Add the mixture to the ghee
4) Add ginger & garlic paste to it
5) Then add garam masala and chilli powder,chicken to it.
6) Add coconut milk to the mixture, add 2 cups of coconut milk for 1 cup and add salt to taste .
7) bring the mixture to a boil and add the rice
8) Add the lemon juice to it and then let the rice to be cooked. |