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| Mint Chicken Briyani
Ingredients Basmathi Rice - 4 cups Ginger & garlic paste- 200 gms Green chillies - 6 Onion finely chopped - 1 tomato finely chopped - 2 Cinnamon, cloves, cardamom - 10 gms each coconut milk - 4 cups(thick) cashew nuts - 100 gms Ghee - 200 gms Chicken - 100 gms Garam Masala powder - 2 sp Chilli powder - 3 sp Mint leaves & coriander leaves lemon - 1/2
Tip : More ghee gives good taste The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste It is good if you dilute the coconut milk, in the ratio of 1 cup of rice to 2 cups of diluted coconut milk Preparation : 1) Add ghee to a pan fry the onions and tomatoes 2)Grind cashew nuts, cloves, cinamon, cardamom , green chillies mint and coriander leaves 3) Add the mixture to the ghee 4) Add ginger & garlic paste to it 5) Then add garam masala and chilli powder, chicken to it. 6) Add coconut milk to the mixture, add 2 cups of coconut milk for 1 cup and add salt to taste . 7) bring the mixture to a boil and add the rice 8) Add the lemon juice to it and then let the rice to be cooked. |
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