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Milk Burfi


1. Any milk powder 1 cup
2. Ghee - 3/4 cup
3. Sugar - 2 1/2 cup


1.Fry the milk powder in Ghee (Golden colour). Keep it aside. 
2.Prepare 1 string sugar syrup. 
3.Add the milk powder and mix it nicely keeping the fire low. 
4.Slowly add the ghee too and keep mixing it till it all comes out
together in a halwa stage. 
5.Then pour the same in greased plate and cut it in the shape desired
by you

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