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Mhoor Kolambu( Butter milk Kolambhu)
Ingredients: Rice Flour - 1/2 spoon Sour butter milk - 1 cup Pepper - 1 spoon salt to taste mustard seeds - 1/2 spoon Red chillies- 4 Green chillies - 2 Shredded coconut - 5 spoons asafetida urad Dhaniya - 1 spoon turmeric powder - 1/2 spoon Fenugreek - 1/4 tea spoon curry leaves
Preparation: 1) Add some turmeric powder, salt, rice flour, curry leaves to the sour buttermilk. 2) Fry dhaniya, urad dal, fennel, Red chillies, asafetida with little oil. 3) Grind them well. 4) Add the paste to the sour buttermilk. 5) Boil the buttermilk mixture till it foams.
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