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Methi Dosai

Rice 3 cups
Fenugreek seeds 1 tsp.
Poha (pufffed rice) ½ cup
Sour curds ½ cup
Oil for frying
As required
Salt To taste

Preparation

1.Wash and soak rice and fenugreek seeds separately for 5-6 hours.

2.Wash the poha, mix the curds and fenugreek seeds and grind to a fine paste.

3.Then add the rice and grind further to a fine paste.

4.Remove, mix it well with salt and keep aside for 8-9 hours.

5.Keep the tava on the fire and rub with a little oil.

6.Take 1 deep spoon of batter and spread it around.

7.When the dosa turns brown and crisp remove and serve with chutney


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