Tamarind paste - 1 small lemon size

Pepper - 1 spoon

salt to taste

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida - 1/2 spoon

urad dal - 1/ 2 spoon

dal - 1 spoon

curry leaves

1) Add curry leaves and salt to the tamarind water

2) Fry the urad dal, dal, pepper, chillies, asafetida in oil.

3) Grind them well to make a paste

4) Add the paste with the tamarind water

5) Let it boil in a pan for a few minutes.