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Chinese chicken 

Ingredients

1) Boneless Chicken - 500 g

2) Soy Sauce - 5 tsp

3) Tomato Sauce -5 tsp

4) Red Chilly Powder - 2 tsp

5) Corn flour - 3 tsp

6) Milk - 2 tsp

7) Spring onions - 3

8) Green chilly - 2

9) Oil for deep frying

10 ) salt to taste

Method:

Mix 2 tsp of Soy Sauce, Tomato Sauce and Red Chilly
Powder. Mix 2 tsp of Corn flour with milk and salt this also to the above mixture. 

All this paste with washed boneless chicken. Marinate for 10 to 15 min. 

Deep fry the chicken and keep it side. 

Now heat 2 tsp of oil in a pan, add spring onion, green chilly, fry well. 

Next add remaining soy sauce, red chilly and tomato sauce, mix well, add some 

water to dilute the paste. 

When the paste boil remaining corn flour to it which is dissolved in cold water, 

you can see forming a thick sauce.