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Mattree
Ingredients :
Wheat flour or maida - 1 cup
Pure ghee - 1 tsp
Vanaspathi - 1 tsp
salt - 1/2 tsp
ajwan - 1/4 tsp
oil - to deep fry
Method :
Sieve flour and mix with salt
Blend ghee and vanaspathi to the flour with hands and mix them well till it is well kneaded
Add ajwain , sprinkle little water to form a thick dough , knead well until
it becomes soft
Divide the dough into 3 or 4 balls
roll it out like thin chappathis
Using a fork make small markings on the top of the dough , then cut into squares or rectangles
Deep fry until they turn golden brown
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