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Masala vadai

Ingredients

1) chana dal - 350 gms

2) green chillies - 3

3) butter - 50 gms

4) ginger paste - 2 tsp

5) salt to taste

6) turmeric powder - 1 tsp

7) red chillies - 2

8) coriander leaves

9) onions - 2

For the batter :

Soak the chana dal for about 3 hours, grind them with little water .

Add the greenchillies, red chillies, ginger, turmeric powder.

 Then add the onions, coriander leaves and the  butter .

To fry them :

Take the batter and make them into a small rounds 

And flatten them

Now deep fry them in the oil.

Serve it hot with coconut chutney

Tip : Add some oil to the batter before deep frying the vadai