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Masala Dosai (Dosa or Dhosa)     

Ingredients :

Urad

Rice : 4 cups

Soak

Soak the urad dal and rice separately for about a minimum of 4 hours to 10 hours

To grind :

Grind the urad dal well with adding minimum water to it .Grind them well . Empty them in a vessel

Then add the soaked rice, and add water,  grind them well, till it is very smooth.

Then add the rice dough to the urad dough and mix them well, with salt.
To make Dosai

Wait at least 12-24 hours to get the dough to be fermented
Masala preparation :
Potato - 2
Onion - 1
Tomato - 1
Ginger - small piece
Turmeric powder - ½ tsp
Chillli powder - 1 ½ tsp
Jeera - ½ tsp
Coriander leaves

Preparation :

Cook the potato separately
Mash them well, and add the salt, turmeric powder & chilli powder
Heat some oil in a pan and add the jeera to it,  Add the onions and fry them well, then add tomatoes to them
After they are cooked add the potato paste to them

Let them come to a boil,  then add the coriander leaves

Preparation

Heat the dosai tawa,  Add the dough and circle the dough and add some oil/ghee to it and close it with a lid
After a few minutes turn the dosa with the help of a spatula.Then add the cooked masala in the middle and

Serve it hot with chutney,  sambar

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