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Marzipan Candy:

This Marzipan recipe is basically almond paste that

can be used with candy, fruits and cakes.

Ingredients

100gms of ground almonds

1 cup powdered sugar

1 egg white

3 tablespoons rosewater or lemon juice

 

Preparation:

In a medium sized bowl mix the ground almonds,

sugar. Make a well in

the

centre then add the unbeaten egg yolk and rosewater.

Mix it well.

knead with fingers to make a consistent dough. Remove

from bowl and

p lace on a dusted board with confectioners sugar and

form desired

shapes.

Then let is dry for about a day.


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