Ingredients
Fresh ground
turkey - 1/2 pound
Ginger &
garlic paste - 3 spoons
salt
Onion - 1
tomato - 1
garam masala
powder - 3 tsp
turmeric
powder - 1 tsp
cinnamon - 1
cloves - 2
cardamom -
3
chilli powder
- 2 tsp
red chillies
- 2
coriander
leaves
Preparation
:
1) Heat a pan,
with 5 tsp of oil
2) Add cinnamon,
cloves, cardamom, red chillies to it
3)Add onions,
tomatoes to it fry them till the tomatoes become a sauce. Then add the ginger
garlic paste
4) Add the
ground turkey and add 1 cup of water and close the vessel with a lid and
simmer it for 20 minutes
5) Then add
turmeric powder, garam masala powder and chilli powder & salt.
6) When the
turkey is brown, bring the flame down and add the coriander leaves.
This is a
good side dish for Pulav and Paratha
