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Kesar Pista Kulfi
Ingredients
4 Cans of Evaporated Milk
1 Can of Sweet Condensed Milk
1 table spoon Salted Butter
1 1/2 table spoon Custard Powder
Few Saffron strings
Handfull of Pista nuts
Preperation:
1.Keep 3 tablespoon of evaporated milk in a small bowl and boil the
rest of evaporated milk in a non stick pan. Add condensed milk and
bring to a boil.
2.Add saffron to milk and chopped pista nuts and boil it for few
minutes. Turn gas to lower heat.
3.Dissolve custard powder in a small bowl using 3 tbsp of evaporated
milk and add it to the mixture. After milk mixture thickens trun the gas
off. Let it cool down little bit and after 10 minutes add butter. When
the mixture is lukewarm put it in a grinder and mix it.
4.Pour the mixture in kulfi moulds and keep them in the freezer. In
about 6/7 hours you have delicious kulfi.
Note:You can use same method to make pista kulfi. Add green color,
ground pista nuts, 3/4 drops of icecream essence, and no saffron.
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