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Kashmiri Gustaha
Ingredients
750 gms lamb, lean (or mutton)
250 gms lamb fat
2 tsp. cayenne
2 tsp. fennel seed
1 tsp. ginger powder
1 tsp. coriander powder
2 tsp. Kashmiri garam masala
1/2 C. yoghurt
2 Tbs. ghii
1 tsp. sugar
1/2 C. khoya
1 C. milk
2 tsp. pepper, black
4 cardamoms
Method
Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghee, until the meat is a smooth paste.
Form into balls 1.5-2 inches in diameter.
Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala,  and salt to taste.
Pour in the milk, add the koftas, and simmer until the liquid 
evaporates and the koftas are very tender.



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