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Kanjeevaram Idli (6-7 people)

Ingredients

Rice - 1 cup,

Urad dal - 1 cup,

Coconut - 1/2 cup,

Oil 2 tablespoon,

Pepper 1/2 teaspoon,

Jeera 1/2 teaspoon,

Channadal 1/2 teaspoon,

Salt 3/4 teaspoon or according to

taste,

Green chilli,

Ginger 1/2 inch,

Curry leaves a few,

A pinch of hing,

A pinch of turmeric.

Method:

1.Soak rice and urad dal in water for a few hours.Wash

and grind into

a coarse batter adding enough water. Keep to ferment

overnight.

2.Hext morning heat oil in a pan add the rest of the

ingrdients, fry a

bit,

and then mix into the batter along with the salt. The

batter must be

thick.

3.Steam in idli moulds or greased plate for 10-20

minutes.

4.Serve hot with tomato chutney or sambhar.

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