Home Up Astrology Beauty Online Shopping Kitchen  Appliances Coral Rubies Groceries Indian recipe cards Disclaimer Shipping Return policy Contact us Herbal Care Virgin coconut oil Organic apparel Spa accessories Indian apparel Health

 

 

Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Home
Up
Vegetarian
Non Vegetarian
Indo-Chinese
Indo-Japanese
Italian cooking
indian sweets
Recipe Contributions
Indian Drinks
American
Web Search
Christmas
submit recipe
Glossary & pickles
Party Menu
Desserts & Cakes
Cooking Tips
Microwave cooking

 

Indian Kitchen

Accessories 

Pressure cookers

Idli Cookers & Plates

Paniaram Pan (Kotapanganalu)

 

Tanjore Paintings 

 Help with Autism

Asha For EducationSupport A Child

Jujube Cake

1 cup sugar

1/2 cup butter

2 cups dried, minced jujube

1 cup water

Bring these to a boil then set aside to cool

2 cups wheat flour

1 teaspoonful soda

1/2 teaspoonful salt

Sift these together then add to the above mixture.

Bake at 325 F

Candied Jujubes

Wash about 3 pounds dried jujubes; drain and prick

each several times with a fork. In a kettle bring to a

boil 5 cups water,

5-1/2 cups sugar, and 1 tablespoon corn starch. Add

the jujubes and simmer, uncovered, stirring

occasionally, for 30 minutes.

Cool, cover, and chill overnight.

The next day bring syrup and jujubes to a boil and

simmer, uncovered, 30 minutes. With a slotted spoon

lift jujubes from syrup and place slightly apart on

rimmed pans.

Dry in oven, or in sun for about 2 to 3 days. Check

fruit

frequently and turn fruit occasionally until the

jujubes are like the

dates ones sees in the market.

 

Jujube Syrup

Boil syrup remaining from the Candied Jujubes,

uncovered, until reduced to about 2 cups. Use over

pancakes and waffles. Store in the refrigerator.

Other uses: Substitute the dried jujube wherever

recipes call for raisins or dates. Dried jujubes are a

wonderful snack that can be prepared without the use

of any preservative as is so commonly needed for other

dried fruits.


This recipe is rated ***

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe  


Cannot find it? Just ask us! 

We will email  your recipe. 

Huge Sale  Buy Indian & Srilankan grocery - Wholesale & retail

Call us : 1- 408-239-4800

Toll Free :1-(800)-283-7413

9am-5pm PST Mon_FRI

 

Spanish Saffron 

Download ECook Books

Simple and Easy Authentic Indian Recipes

 

The Dosa and Chutney Cook Book, Indian Recipes

 

Herbal products made from nature 

 Visit our new site  http://www.hotdishes.net  

Huge sale 

  Red coral,

Rose coral,

  Jade  ruby,

Garnet   Pearl  , Moonstone   

Coral Jewellery

FLip FLop 

Pendants

Questions or comments about this web site?