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Making the wrap
Take the 1 chappathi place 3/4 spoon of chana masala along with the Mint sweet chutney, along with the fresh cut vegetables( cut the carrots, tomato,cabbage,cooked potato) Along with ground nuts. And finally add coriander leaves with 2 tsp of lemon juice.
Finally wrap them all together.
Chappathi flour - 300 gms
Oil - 5 tsp
Salt to taste
Water - approx .3 small cups
Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,
Now take enough water in a cup and add the water by parts, make sure that you don't add more water.
Make the chappathi flour at least 1 hour before the chappathis are done.
To make chappathi :
Make the dough into small balls and roll them on a hard surface with some dry
chappathi flour, with the roller.
Heat the tawa and put the chappathi on top of it.
Let it cook for about 30 second s on each side, turn it for about3 times, when the chappathi is cooked.
Take a moist cloth and cover them, this will help keeping the chappathis fresh
Chana - 1 cup
Heat some oil in a pan add the Jeera, onions and fry them till they are golden brown, now add the dried methi leaves, and add the tomatoes. After they are cooked
Add the ginger garlic paste and the chilli
pastes, Then after they come to a boil add the cooked chana,
Finally serve them with some lemon juice, onion and coriander leaves.