indian wrap

Paniaram Pan (Kotapanganalu)

Indian wrap

Making the wrap

Take the 1 chappathi place 3/4 spoon of chana masala along with the Mint sweet chutney, along with the fresh cut vegetables( cut the carrots, tomato,cabbage,cooked potato) Along with ground nuts. And finally add coriander leaves with 2 tsp of lemon juice.

Finally wrap them all together.

Chappathi

Ingredients :

Chappathi flour - 300 gms

Oil - 5 tsp

Salt to taste

Water - approx .3 small cups

Preparation :

Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,

Now take enough water in a cup and add the water by parts, make sure that you don't add more water.

Make the chappathi flour at least 1 hour before the chappathis are done.

To make chappathi :

Make the dough into small balls and roll them on a hard surface with some dry

chappathi flour, with the roller.

Heat the tawa and put the chappathi on top of it.

Let it cook for about 30 second s on each side, turn it for about3 times, when the chappathi is cooked.

Take a moist cloth and cover them, this will help keeping the chappathis fresh

Chana Masala

Ingredients :

Chana - 1 cup
The chana should be soaked for about 12 hours, then put them in a pressure cooker and let them cook for about 6 whistles
Onion - 1
Tomato - 2
Coriander powder - 1 tsp
Dried Methi leaves - ¼ tsp
Chana powder - 3 tsp
Chilli powder - 2 tsp
Ginger & galic paste - 3 tsp
Red chilli & green chilli paste - 3 tsp
Jeera - ¼ tsp
Salt to taste

Preparation

Heat some oil in a pan add the Jeera, onions and fry them till they are golden brown, now add the dried methi leaves, and add the tomatoes. After they are cooked

Add the ginger garlic paste and the chilli pastes, Then after they come to a boil add the cooked chana,
And add the chana powder, chilli powder, coriander powder and let them boil for about 40 minutes in simmer

Finally serve them with some lemon juice, onion and coriander leaves.

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