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Idli 

Ingredients :

Urad

Rice : 4 cups

American Chopsuey no FramesSoak

Soak the urad dal and rice separately for about a minimum of 4 hours to 10 hours

To grind :

Grind the urad dal well with adding minimum water to it .Grind them well . 

Empty them in a vessel

Then add the soaked rice, and add water,  grind them well, till it is very smooth.

Then add the rice dough to the urad dough and mix them well, with salt.

To make idlis :

Wait at least 12-24 hours to get the dough to be fermented.

Preparation:

Heat some oil in a presure cooker /idli cooker, add the dough to the idli plate and 

close the lid and let them cook for about 10 - 12 minutes.

Side Dishes are Chutnies & sambar