Khoya at Home
Khoya can be made several ways using plain Milk powder, ricotta cheese or using
The natural way of making khoya would be
Milk - 2 liters to make 350 gms of khoya
Heat the Milk in a solid non - stick pan in low heat , stir continuously make
sure that the milk doesn't stick to the bottom
Let the milk reduce this process make take several minutes, stir continuously with medium low heat.
Stir until the milk becomes semi solid. Then take them out and place them out in
They can be stored in the freezer and can be defrosted and used later.
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