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Hot & sour vegetable soup

Ingredients:
4 cups vegetable broth
2 tbsp Soya Sauce
1/2 tsp salt  
1/2 tsp white pepper
1/2 cup corn
1 cup shredded  cabbage
 2 tbsp lemon juice
2 tbsp cornstarch
1/4 cup water
1 tsp oil

Preparation :
In a  saucepan combine vegetable broth, Soya sauce and seasonings. Bring to a boil and add vegetables. Cover and simmer for 15 minutes.
Add  lemon juice, and cook uncovered for 5 minutes longer.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in  oil and serve hot.

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