Our New Website http://www.hotdishes.net

Return policy   Contact us   Custom Order   Disclaimer

Return to Main  shopping Page   Appliances page  

Improved Sumeet 

Visit our New page@

http://www.hotdishes.net

Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

Free personal email

account (6MB)

Gulab Jamon


Ingredients:

Chhena 40 gms. 
Mawa (Khoya) 200 gms. 
Soda bi-carb ¼ tsp. 
Flour 2 tbsps. 
Green cardamom powder ½ tsp. 
Ghee/Oil for deep frying - 
Sugar 400 gms. 

Method:

1. Grate Khoya and Chhena and keep aside. 

2. Mix Khoya, Chenna, soda bi-carb, green cardamom powder and a little water to make it into a soft dough.

3. Divide into 16 equal portions. Shape into balls
(gulab jamuns).

4. These balls can be stuffed with saffron, pistachio nuts or green cardamom powder.

5. Prepare sugar syrup with equal quantity of sugar and water.

6. Heat Ghee or oil in a Kadhai. Deep fry prepared balls on a slow flame till golden in color.

7. Remove and keep in sugar syrup for 15-20 minutes.

Note: Temperature of the oil should be low, else gulab jamuns will remain uncooked from inside.

This recipe is rated ***

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe