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Green Peas Kachori

Ingredients:

1 cup flour(maida),

1/2 cup wheat flour(atta),

1 tbsp oil,

1/2 cup green peas,

1" ginger-paste

1 tbsp. aniseeds paste 

4 green chilies paste,

oil,salt to taste

Method:

Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. 

Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool.   you grind this peas mixture in a blender. 

Mix together the flours, oil and salt adding water till you form a smooth dough.

 Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.

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