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Gobi paratha
Ingredients :
Flour 3 cups
Grated cauliflower or cabbage, grated
1½ cup
Coriander leaves, finely sliced
Chilies, minced 3 nos.
Ginger, minced 30gms
amature powder 1 tbsp.
Chili powder
Ghee 2 tbsps.
Salt To taste
Preperation
1. Mix together salt and flour and rub in ghee, then add enough water to make a
stiff dough. Divide the dough in equal balls, then roll out each ball into a
not too thin disc or a chapati
2. Mix together the grated cauliflower, coriander leaves, chilies, minced ginger,
amature(mango )powder, chili powder, salt
3. Spread the cauliflower mixture on one round paratha and cover with a another
roundparatha and seal the edges.
4. Sprinkle a little dry flour on top, thenlay the paratha to a thin round shape
taking care not to break it.
5. Grease a tava with ghee and place the paratha over it and when the base turns
6 keep turning the paratha and applying ghee until the paratha turns golden
colour.
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